Crab And Penne Casserole - cooking recipe

Ingredients

1 1/2 cups penne pasta, uncooked
1 (17 ounce) jar alfredo sauce
1 1/2 cups imitation crabmeat, chopped
1 medium summer squash, sliced
1 medium zucchini, sliced
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1 1/2 cups mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Preparation

Cook pasta according to package directions.
Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.
Drain pasta; add to sauce mixture and toss to coat.
Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.
Cover and bake at 325 for 35 minutes.
Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.