Company Carrots - cooking recipe

Ingredients

2 1/2 lbs fresh carrots, whole and peeled
1/2 cup mayonnaise
1 tablespoon minced white onion
1 tablespoon prepared horseradish
1/4 cup saltine crackers, finely crushed
2 tablespoons butter

Preparation

Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
Cut lengthwise in narrow strips.
Arrange in 9 x 9 baking dish.
Set aside.
Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
To serve, pour sauce over carrots.
Sprinkle cracker crumbs on top.
Dot with butter.
Sprinkle with parsley and paprika.
Bake at 375\u00b0 for 20 minutes.