Cinnamon Roll Glaze From My Taste Of Facs Class - cooking recipe

Ingredients

1/4 cup butter
1 cup powdered sugar
3/4 teaspoon vanilla extract
1 -2 tablespoon hot water

Preparation

Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.