Nonalcoholic Spanish Sangria - cooking recipe

Ingredients

4 cups grape juice
1/2 cup pineapple tidbits
1/2 apple, cored and cubed
1 tablespoon fresh lime juice
2 cups club soda

Preparation

Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.