Grandma'S Pumpkin Pie - cooking recipe

Ingredients

2 (9 inch) unbaked pie shells
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
4 eggs
3 1/2 cups solid pack pumpkin
1 1/2 cups evaporated milk

Preparation

Line 2 - 9\" pie plates with pie shells.
Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
Bake at 425\u00b0 for 20 minutes; reduce heat to 350\u00b0 and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
Cool 3 hours, serve or refrigerate.