Paradise - cooking recipe

Ingredients
    2 ounces apricot brandy
    1 ounce gin
    1 1/2 ounces orange juice
    1/2 teaspoon grenadine
Preparation
    Shake the apricot brandy, gin, orange juice and grenadine vigorously over ice cubes until well frosted.
    Strain into a chilled cocktail glass.

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