Greek Crock Pot Chicken Thighs - cooking recipe

Ingredients

6 boneless skinless chicken thighs, quartered
2 tablespoons flour
1 tablespoon vegetable oil
3 carrots, sliced
1 large onion, cut into eighths
4 tablespoons tomato paste
1/2 cup sherry wine or 1/2 cup apple juice
3 tablespoons water
2 tablespoons lemon juice
2 teaspoons oregano
1 teaspoon minced garlic cloves or 1 teaspoon bottled garlic

Preparation

Combine chicken and flour; toss to coat evenly.
Heat oil in a skillet over medium heat; brown chicken until golden. (Note: I actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
Place browned chicken in crock pot. Stir in remaining ingredients.
Cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.