She Sells Sea Shells Pasta Salad For Kids!! - cooking recipe

Ingredients

1 cup medium pasta shell
6 ounces shredded cheddar cheese
6 ounces pepperoni
6 ounces deli honey-roasted ham
6 ounces plain yogurt
4 ounces ranch dressing
2 tablespoons apple cider vinegar
1 tablespoon honey
salt and pepper

Preparation

Cook pasta according to package directions.
Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
In a large bowl, add the cooled pasta.
Slice honey ham into thin strips; add to the bowl.
Add pepperoni and shredded cheddar cheese.
In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
Add salt and pepper, if you like.
Pour dressing over pasta and mix.
Cover salad with plastic wrap and refrigerate at least 2 hours.
Serve.