Roasted Jicama - cooking recipe

Ingredients
    2 cups jicama, cut into 1 inch cubes
    1 small onion, chopped
    1 tablespoon olive oil
    2 cloves garlic, pressed or minced finely
    1 teaspoon rosemary
    1 teaspoon parsley
Preparation
    Toss all ingredients together.
    Spread in baking pan.
    Roast in 400 degree oven for 1 hour stirring every 15 minutes.

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