Fresh Mozzarella And Walnut Green Salad - cooking recipe

Ingredients

8 asparagus spears, cut into 2-inch pieces
5 ounces salad greens
1/3 red pepper, cut into strips
6 mushrooms, sliced
1/4 red onion, sliced
2 ounces fresh mozzarella balls (small)
1/4 cup walnuts (raw, roasted, or candied)
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon honey or 1 teaspoon maple syrup
salt and black pepper

Preparation

Boil water in a small pan, place asparagus pieces to cook for a few minutes (Do not overcook).
Immerse the cooked asparagus in ice water to stop cooking.
Place salad greens on a large serving plate.
Top with the cooked asparagus, all the remaining vegetables, mozzarella balls and walnuts.
Mix olive oil, vinegar, honey or maple syrup, salt and pepper in a small bowl to make dressing.
Infuse love and drizzle the dressing right before serving.