Feijoa Crumble - cooking recipe

Ingredients

10 -14 medium size feijoas
2 tablespoons brown sugar
1/2 cup water
100 g butter
1 cup flour (white, wholemeal or 1/2 cup of each)
1 teaspoon baking powder
1/2 cup brown sugar or 1/2 cup white sugar

Preparation

Pre heat oven to 160'C.
Peel & slice feijoas into an ovenproof dish.
Add the brown sugar and water and stir to combine.
Combine the butter,flour, baking powder and 2nd measure of sugar.
Mix until like fine breadcrumbs. (use a food processor if liked).
Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
Serve hot or warm with custard and/or cream.