Agave Nectar Black Bean Brownies - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups black beans, cooked, well drained
1 cup flour
1 tablespoon vanilla
1/4 cup coffee
1/4 teaspoon sea salt
4 large eggs
1 1/2 cups Agave

Preparation

Preheat oven to 325\u00b0F Flour and grease 11 X 18 pan.
Melt carob and butter in double boiler. Cool before adding eggs to avoid scrambled eggs. Place all ingredients in blender. Blend on low.
Bake 30-40 minutes. Cool before cutting. Enjoy!