Korean-Style Grilled Flank Steak - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar (not seasoned)
1 tablespoon ginger, peeled and grated
1 garlic clove, minced
2 teaspoons Asian chili sauce (Sriracha)
2 teaspoons sugar
1 1/2 teaspoons sesame oil
1 lb flank steak
2 scallions, finely chopped
2 tablespoons toasted sesame seeds

Preparation

Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.