Apple Quesadillas - cooking recipe

Ingredients

5 -8 crispin apples or 5 -8 other medium tart apples (8 cups of 1/4 inch slices, peeled and cored)
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
3 tablespoons butter
1 tablespoon maple syrup
6 wheat flour tortillas (8 or 9 inch size)
vegetable oil or cooking spray

Preparation

In a large bowl toss lemon juice, cinnamon and apples.
Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
Until cooked but still retaining their shape.
stir in the maple syrup and set aside.
warm a lightly oiled, nonstick skillet on high heat.
Place a tortilla in the skillet and heat for one or two minutes.
Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
Fold in half and transer for a warm plate.
Repeat for 5 more tortillas.