Macaroni And Cheese Casserole - cooking recipe

Ingredients

cooking spray
8 ounces elbow macaroni, uncooked
10 3/4 ounces 98% fat free cream of celery soup
1 cup fat-free mayonnaise
8 ounces low-fat cheddar cheese, shredded
1/2 medium sweet red pepper, chopped
6 ounces pimientos, chopped
4 ounces whole wheat crackers, crumbled

Preparation

Preheat oven to 400 degrees.
Coat 9x10 baking dish with cooking spray.
Cook macaroni in a large pot of boiling water until just tender (approx. 7 min).
Drain macaroni and transfer to a large pot.
Add soup, maonnaise, cheese, pepper and pimentos; mix well to combine with pasta.
Transfer mixture to prepared baking dish and top with cracker crumbs.
Bake, uncovered, until top is golden, about 20 to 25 minutes.