Gluhwein - cooking recipe

Ingredients

1 (750 ml) bottle red wine
4 whole cloves
1 cinnamon stick
1/2 to 1 lemon, rind of
1/4 cup sugar, to taste

Preparation

Pour wine and sugar into deep pot and heat until just before boiling.
Do not boil.
Wrap Cinnamon, Lemon Peel and cloves in Cheesecloth and tie off tightly.
Add to wine and sugar mixture and simmer for about 15 minutes.
Serve immediately in coffee or tea mugs.