Roasted Fingerling Potatoes - cooking recipe

Ingredients

2 lbs fingerling potatoes or 2 lbs any other small flavorful variety potatoes
1 -2 tablespoon olive oil
sea salt or kosher salt
pepper

Preparation

Preheat oven to 425 degrees.
Rinse potatoes until skins are clean, then dry them.
Toss with olive oil and salt and pepper.
Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.