Shrimp & Tomatoes In Spicy Broth - cooking recipe

Ingredients

1/4 cup olive oil
5 garlic cloves, minced
1 bay leaf
1 tablespoon dry crushed red pepper
1/2 cup dry dry white wine
2 roma tomatoes, chopped reserve juice
4 ounces tomato juice
20 medium shrimp, peeled and deveined
1/2 cup chopped basil
salt and pepper
bread, for dipping

Preparation

Heat the oil in a large skillet over med. heat.
Add Garlic, bay leaf, and crushed red pepper. Saute till garlic is tender, ~1 minute.
Add the wine and bring to a boil.
Add tomatoes and juice, lower to simmer. Sim until tomatoes break down and flavors blend, ~10 minutes.
Add Shrimp and basil to the summering broth. Sim until the shrimp are cooked through, about 2-3 minutes.
Divide into bowls and serve with bread!