Roasted Almonds With Southwest Spices - cooking recipe

Ingredients

3 tablespoons olive oil
2 1/2 cups almonds
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
salt

Preparation

In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
Spread on a baking sheet to dry.
They will keep a couple of weeks in a sealed container.