Fast And Easy Pea Salad - cooking recipe

Ingredients

1 lb frozen baby peas, thawed
2 tablespoons red onions, diced
3 slices bacon, cooked, drained, and crumbled
5 water chestnuts, diced
1/2 cup mayonnaise
1 tablespoon water

Preparation

Blend all ingredients and refrigerate for at least 12 hours.
Stir again before serving.