Buttermilk Puffs - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1/4 cup oil (not olive oil)
3/4 cup buttermilk
1 egg

Preparation

In a deep-fat fryer, or a skillet, heat oil to 375 degrees.
Sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl.
Add oil, buttermilk and egg; beat until smooth.
Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
Fry only 4-5 puffs at a time until golden brown on all sides.
Drain on paper towels.
Glaze the warm puffs, or roll in cinnamon/sugar mixture.