Sour Cream And Cheddar Potatoes - cooking recipe

Ingredients

1 lb potato, pared, diced and parboiled
1/2 lb cheddar cheese, grated
4 tablespoons butter, melted
1 1 chopped chives or 1 scallion, for nice color
1 cup sour cream
1/4 teaspoon pepper
1/2 teaspoon salt

Preparation

Mix all ingredients together, turn into a 13*9-inch casserole dish.
Bake uncovered at 350F for 45 minutes.