Mascarpone Cream Sauce - cooking recipe

Ingredients

1 cup mascarpone cheese
2 ounces butter
1/2 cup grated parmesan cheese
1/4 teaspoon fresh grated nutmeg
heavy cream (as needed)
white pepper

Preparation

Melt butter in a suce pan over medium heat.
Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted.
Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added).
Stir in the nutmeg.
If needed, adjust the sauce's thickness with heavy cream.
Season to taste with pepper.