Mouthwatering Grilled Leg Of Lamb - cooking recipe

Ingredients

2 -3 lbs boneless leg of lamb, butterflied
1 cup white wine
1/4 cup olive oil
4 -5 garlic cloves, minced
3 tablespoons fresh rosemary

Preparation

Mix all ingredients together except lamb until well combined. Add lamb and marinate in a ziplock bag for 8 hours or overnight.
Discard marinade. Grill for about 20 - 25 minutes for medium rare.
Tried a new cooking method - turned out FANTASTIC; so moist!
In an electric fry pan place marinated lamb on a rack. Add water to pan to cover bottom (add more during roasting to keep bottom covered). Preheat to 400\u00b0F Roast 15 minutes. Reduce temperature to 325\u00b0F; roast about 20 minutes per pound for medium or until internal temperature reaches 145\u00b0F when tested with meat thermometer inserted into thickest part of roast.
Transfer roast to cutting board; cover with foil. Let stand 10 - 15 minutes before carving. Internal temperature will continue to rise 5\u00b0 - 10\u00b0F during stand time.