Cabbage Salad With Rice Vinegar - cooking recipe

Ingredients

3/4 lb Coleslaw
1/4 lb bean sprouts
2 tomatoes, chopped
1 tablespoon light soy sauce
2 teaspoons oriental sesame oil
2 teaspoons vegetable oil
2 tablespoons rice wine vinegar
1/4 teaspoon sugar

Preparation

Combine first 3 ingredients in a bowl and set aside. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over salad and toss.