Moscow Chicken - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 large onion
1 cup mushroom
1 cup sour cream
1 tablespoon butter
2 1/2 cups cooked white rice
2 tablespoons dill
salt
3 tablespoons smoked paprika
1 1/2 cups flour
1/2 cup water

Preparation

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.