Saucy Skillet Lasagna - cooking recipe

Ingredients

1 lb lean ground beef
1 (14 1/2 ounce) can diced tomatoes, undrained
2 eggs, lightly beaten
1 1/2 cups ricotta cheese
1 (8 ounce) package of softened cream cheese
1 cup chopped broccoli or 1 cup spinach
4 cups Italian sauce
1 (9 ounce) package no-cook lasagna noodles
1 cup shredded part-skim mozzarella cheese (I use about 1 1/2 cups)

Preparation

In a large skillet, cook ground beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomaoes and broccoli or spinach if using. In a small bowl, combine eggs, ricotta cheese and cream cheese.
Return 1 cup meat mixture to skillet; spread evenly. Layer with 1 cup ricotta mixture, 1 1/2 cups sauce and half of the noodles. Repeat layers. Top with remaining sauce.
Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender. Remove from the heat. Sprinkle with mozzarella cheese. Let stand for 2 minutes or until cheese is melted.
Serve immediately.