Broccoli & Onion Casserole - cooking recipe

Ingredients

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Preparation

Cook broccoli and onions until tender. Drain and set aside.
In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
Add milk; cook and stir until thickened and bubbly.
Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
Bake at 350\u00b0F for 35-40 minutes.
Enjoy !