Bacon-Topped Brussels Sprouts - cooking recipe

Ingredients

1 (16 ounce) package frozen Brussels sprouts
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 lb bacon, cooked and crumbled

Preparation

Cook brussels sprouts according to package directions and drain.
Add butter, garlic salt, onion powder and toss.
Place in a serving dish and top with bacon.