Easy Lemon Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages lemon Jell-O gelatin
2 cups boiling water
6 tablespoons lemon juice
2 (8 ounce) packages cream cheese
2 cups sugar
2 teaspoons vanilla
2 (8 ounce) cans Eagle Brand Condensed Milk (whipped)
3 graham cracker pie crust

Preparation

Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
Beat cream cheese, sugar and vanilla and add to jello mixture.
Fold whipped milk into jello mixture using mixer.
Divide equally into the 3 crusts.
Cover well and let set 4 hours or overnight for best results.