Bran Muffins - cooking recipe

Ingredients

1/2 cup butter, softened
1 egg
1 cup brown sugar
1 cup all-bran cereal
1 cup sour cream
1 cup flour, rounded
1 teaspoon baking soda
1/4 teaspoon salt

Preparation

Mix ingredients altogether.
Spoon into muffin tins.
I use the paper muffin cups to make clean up easier.
Bake for 15 minutes at 425 degrees until light brown.