Ginger And Lime Salmon Tartare - cooking recipe

Ingredients

15 ounces salmon fillets (skinless, boneless)
2 spring onions
1 inch fresh gingerroot (= 1 tablespoon grated)
1 non-treated lime
6 tablespoons sweet soy sauce

Preparation

Clean and chop spring onions.
Peel and grate ginger.
Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
Rinse lime and grate zest over individual portions.
Squeeze lime, add on top and serve tartare right away.