Greek Lemon Potatoes - cooking recipe

Ingredients

2 lbs red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges)
1/2 cup chicken broth
1/4 cup olive oil
4 garlic cloves, minced
1 lemon, juice of
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 bay leaf
salt, to taste

Preparation

Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).