Homemade Hoisin Sauce - cooking recipe

Ingredients

5 tablespoons blackstrap molasses
3 tablespoons black bean paste
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons honey
4 teaspoons rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon sesame paste
1/4 teaspoon sriracha sauce
3 tablespoons garlic paste

Preparation

Combine all ingredients in a small sauce pan.
Bring to a boil over medium-high heat, reduce to lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently.
Let cool to room temperature and use immediately or store in an airtight container.