Pimento Cheese Salad - cooking recipe

Ingredients

16 ounces American cheese, chopped fine
3 hard-boiled eggs, chopped
1 (2 ounce) jar pimentos, drained
6 small sweet pickles, chopped
8 ounces crushed pineapple, drained

Preparation

Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.