Poppyseed Chicken Casserole - cooking recipe

Ingredients

3 cups cooked chicken, cut up
10 1/2 ounces cream of chicken soup
8 ounces sour cream
1 tablespoon poppy seed
1 1/2 cups crushed Ritz crackers
1/4 cup butter, melted

Preparation

Combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
Combine crackers and butter and sprinkle over chicken mixture.
Bake uncovered at 350 for 30 minutes.