Pineapple, Watermelon & Strawberry Slushes - cooking recipe

Ingredients

100 g watermelon
500 g strawberries, hulled
800 g pineapple chunks, drained
lemonade
vodka (optional)

Preparation

Freeze fruit for approx 1 hour.
Blend watermelon & strawberries in a food processor until smooth.
Spoon pineapple into a glass, top with fruit slush and add lemonade & vodka if using.