Carrabba'S Italian Grill Vegetables In Padella - cooking recipe

Ingredients

1 -2 ounce extra-virgin olive oil
2 large mushrooms, sliced
2 garlic cloves, chopped
1 ounce broccoli floret
1 ounce cauliflower floret
3 -4 baby carrots
4 slices red bell peppers
1 ounce yellow squash, sliced
1 ounce zucchini, sliced
kosher salt & freshly ground black pepper, to taste

Preparation

Heat a cast-iron skillet until very hot.
Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
Stir in chopped garlic and add remaining vegetables.
Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
Serve hot.