Warm Potato Salad - cooking recipe

Ingredients

1 kg red potatoes, peeled & chopped into even pieces
1 onion, finely chopped
3/4 cup sour cream
1/4 cup sweet chili sauce
2 teaspoons Dijon mustard
1/2 bunch chives, chopped
2 hard-boiled eggs, chopped

Preparation

Steam potatoes in a double boiler or steamer basket for 10-15 mins or until tender.
Combine remaining ingredients in a large bowl and stir through warm potatoes, season with salt & pepper and sprinkle with extra chives to serve.