Russian Fluff Casserole - cooking recipe

Ingredients

8 -10 ounces elbow macaroni
2 lbs ground beef
1 medium onion, chopped
1 (16 ounce) bag frozen corn
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can tomato soup
1/2 cup milk
2 (4 ounce) cans mushrooms
2 teaspoons Mrs. Dash seasoning mix
2 teaspoons seasoning salt
2 garlic cloves

Preparation

Brown the meat with the chopped onion. Drain.
Mix together the soups and milk. Add the mushrooms, meat mixture, corn, garlic, and seasonings to the soup mixture.
Mix in the macaroni. Heat through and serve.