Pineapple Salsa - cooking recipe

Ingredients

1 (6 ounce) can undrained crushed pineapple
2 teaspoons brown sugar
2 tablespoons finely chopped purple onions
1 -3 teaspoon finely chopped jalapeno pepper
1/4 teaspoon grated fresh ginger

Preparation

Combine all ingredients.
Let sit 10-15 minutes for flavors to blend.
Can be made in advance and stored in the refrigerator 2-3 days.