Blueberry-Sour Cream Coffeecake - cooking recipe

Ingredients

1 1/2 cups Bisquick baking mix
2/3 cup sugar
1/4 teaspoon nutmeg
1 large egg
3/4 cup light sour cream
1/3 cup milk
1 1/2 teaspoons vanilla
1 1/2 cups fresh blueberries (or frozen)
powdered sugar (to garnish) (optional)

Preparation

Preheat oven to 350\u00b0.
Spray an 8x8-inch cake pan with butter-flavored cooking spray.
In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
Make a well in the center of the dry ingredients; pour in the liquid.
Stir well to combine.
Fold in the blueberries.
Spread batter evenly into prepared cake pan.
Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Place pan on a wire rack to cool.
Serve warm or room temperature.