Southwestern Pulled Pork - cooking recipe

Ingredients

8 ounces green chilies, chopped
8 ounces tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon oregano
2 1/2 lbs boneless pork loin roast
8 whole wheat hamburger buns

Preparation

Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.