Tuna Farfalle Alla Puttanesca - cooking recipe

Ingredients

2 (5 ounce) cans tuna, drained and flaked (Bumble Bee)
1 lb dry farfalle pasta or 1 lb bow tie pasta
4 tablespoons olive oil
3 garlic cloves, minced
2 medium onions, cut in 1/4 inch slices
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup dry white wine
3 tablespoons capers, drained
1 tablespoon chopped rosemary
1/2 cup kalamata olive, pitted and cut in quarters
1 teaspoon ground black pepper
salt
2 tablespoons chopped Italian parsley

Preparation

Prepare pasta according to package directions.
Set aside.
Place oil in large skillet over medium heat.
Add garlic and onions and saute for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions.
Simmer for 5 minutes.
Raise heat to medium and cook another 3 minutes until sauce thickens slightly.
Add salt to taste.
Combine tuna, sauce and parsley with pasta.