Enchilada Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 (10 ounce) can enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups frozen corn
3 (12 ounce) cups shredded cheddar cheese

Preparation

In a skillet, cook beef over medium heat until done; drain the fat.
Stir in enchilada sauce and salsa; set aside.
Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake uncovered at 350% for 30 minutes.