Country Style Peach Butter - cooking recipe

Ingredients

4 (30 ounce) cans peaches, drained
3 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon clove
1/2 teaspoon allspice

Preparation

Puree peaches in a blender. Canned apricots may be used.
Put peaches, sugar, cinnamon, cloves, and allspice in a slow cooker.
Simmer on high for 2 hours.
I would watch this because fruit BURNS; put on low to hold or pour into hot jars; seal.