Mexicali Pork Chops - cooking recipe

Ingredients

4 boneless pork loin chops
oil, for browning
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can tomato sauce
4 slices monterey jack pepper cheese

Preparation

Sprinkle chops with taco seasoning.
Use a meat mallet to pound the seasoning into the meat if desired.
Brown chops in a little oil on both sides over medium heat, about 10 minutes.
Add tomato sauce and bring to a simmer.
Cover and simmer 30 to 40 minutes until very tender.
Remove chops to serving platter.
Top with cheese.
Pour remaining sauce over all.