Cheesy Tomato Basil Chicken Breasts - cooking recipe

Ingredients

6 boneless skinless chicken breasts
Sauce
3 tablespoons butter
1/3 cup onion, chopped
1 (6 ounce) can tomato paste
1 cups tomatoes, diced or (16 ounce) can diced tomatoes
1 tablespoon dried basil leaves
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
Topping
3/4 cup fresh breadcrumb
1/4 cup fresh parsley
2 tablespoons melted butter
1 1/2 cups shredded mozzarella cheese

Preparation

Heat oven to 350 degrees.
In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
Stir together all remaining sauce ingredients.
Set aside.
Place chicken in pan, turning to coat with butter.
Spoon sauce mixture over chicken.
Bake 30-40 minutes or until chicken is no longer pink.
In a small bowl, stir together the bread crumbs, parsley and butter.
Sprinkle chicken with cheese then topping mixture.
Bake another 5-10 minutes until bread crumbs are brown.