Wild Mushroom Baked Beans - cooking recipe

Ingredients

1 (3 1/2 ounce) package fresh shiitake mushrooms, sliced
1 (8 ounce) package baby portabella mushrooms, sliced
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons olive oil
2 tablespoons flour
1 (15 ounce) can pinto beans
1 (15 ounce) can great northern beans
1 (15 ounce) can red kidney beans
1 1/2 cups dry white wine or 1 1/2 cups vegetable broth
3/4 teaspoon dried thyme
finely chopped parsley

Preparation

Saute mushrooms, onion, and garlic in oil in large skillet until tender; about 8 to 10 minutes.
Stir in flour; cook 1 to 2 minutes.
Combine mushroom mixture and remaining ingredients except parsley in 2-quart casserole.
Bake uncovered at 350 for 45 minutes.
Sprinkle with parsley before serving.