Garlic Butter Mushrooms - cooking recipe

Ingredients

24 large mushrooms
1/2 cup butter
2 garlic cloves, minced
2 shallots, minced
1/2 cup minced parsley
1/2 lemon, juice of
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Clean mushrooms, removing stem.
Combine butter, shallots, garlic and parsley in a blender or food processor.
Process.
Add lemon juice, salt and pepper.
Blend briefly.
Place mushrooms in a shallow baking dish.
Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
Bake at 400 degrees for 10 to 12 minutes.